Blueberry Rhubarb Jam

Of course, after a trip to the local blueberry field,  its natural to have the urge to make jam. How else would I use fresh local berries? Smoothies, berry salads, and pancakes will only get a girl so far.

I had a full rhubarb plant in the garden this year, so I thought I would throw it in the mix.

Blueberry Rhubarb Jam Recipe


4 Cups Blueberries

1 Cup Rhubarb

1 Cup Sugar

1/2 Cup Honey (you can substitute for package of pectin)

2 Limes (Juice only)


Start by adding sugar to rhubarb, let sit for 2 hours.

On medium heat, add honey, rhubarb/sugar mixture and heat until sugar is dissolved.

Squeeze in lime juice.

Bring to low boil, cook for 5 minutes.

Remove from heat, skim any foam and pour into clean jars.

Set with a water bath, allow to rest on a room temperature counter top.

This recipe made about 10, 4 oz jars of jam.

Share and Enjoy.

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