Of course, after a trip to the local blueberry field, its natural to have the urge to make jam. How else would I use fresh local berries? Smoothies, berry salads, and pancakes will only get a girl so far.
I had a full rhubarb plant in the garden this year, so I thought I would throw it in the mix.
Blueberry Rhubarb Jam Recipe
4 Cups Blueberries
1 Cup Rhubarb
1 Cup Sugar
1/2 Cup Honey (you can substitute for package of pectin)
2 Limes (Juice only)
Start by adding sugar to rhubarb, let sit for 2 hours.
On medium heat, add honey, rhubarb/sugar mixture and heat until sugar is dissolved.
Squeeze in lime juice.
Bring to low boil, cook for 5 minutes.
Remove from heat, skim any foam and pour into clean jars.
Set with a water bath, allow to rest on a room temperature counter top.
This recipe made about 10, 4 oz jars of jam.
Share and Enjoy.