Craft it up

I am back after a short blogging break- Some news, share a bit of love hit over 1,500 followers this week! If you are one of them, thanks for reading!

I started this as a photography blog a few years ago, and it has become a creative outlet that I want to continue to grow.  I promise to bring: photography of families, pets, nature, tutorials for DIY projects, continued photos of my adventures and recipes to share!

Today brings a tutorial for Craft Paper printing.

I have a YUDU machine, and have found it difficult to find the emulsion and patience needed to continue to use it.  I love the craft, but it shouldn’t have that many steps.  Freezer paper has changed all of that.  I no longer need my screen printer unless I plan to make mass quantities of my project.

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Someone dear to me is having a baby in the coming weeks, and I thought I would treat her to a few homemade items for the little girl who is about to win the hearts of many. I always start with onesies.  They are the uniform of children everywhere. They are easy to clean, easy to pack, easy to make adorable.

You will Need:

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  • Your printer
  • Freezer Paper (cut to 8×11)
  • An Iron
  • An X-Acto knife
  • Fabric paint in your choice of color(s)
  • A foam or fabric brush
  • A Onsie

1. Print your desired design from your computer. Remember what you cut out is what will be screened to the onesie.

2. Cut out the design with your X-Acto knife. If you have a cutting mat, use it. If not, use thick cardboard to prevent damage to surfaces. Remember if you have letting with hollow middles (like A, D, R) to save the middles to add to the design as part of the stencil. shareabitoflove2

3. Iron the stencil directly to the onesie to be sure that all edges are secure.shareabitoflove3

4. Paint with medium coverage over the stencil. You can use two different colors if you don’t plan to mix.

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5. Let dry. When fully dried, peel off the stencil.  If your fabric paint requires ironing to set the paint, follow the regular directions. And Tada, have a glass of wine and think of adorable ways to wrap this homemade gift.

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Easy DIY Apron

I cook a lot. You probably already know that from the many food themed blogs of the last few years.  Cooking a lot = lots of messes. Sometimes those messes end up on your favorite shirt and you find the need for an apron.

I’ve had this round table cloth- hanging out around the house for some time now. It was time it was put to good use.  I don’t have a round table and its clearly too small to make curtains.  Thanks to Martha, I found the right basic pattern to make even more simple. No pockets necessary for this gal, so I forgot all about the need to fold, add a couple extra seams, and just cut the entire pattern up about 6 inches. This made a plain front apron that hit me about the knees.

Cut out your pattern, alter as needed. Pin to ironed fabric. Cut to pattern. With a little ironing turning a hem that is about 1/2 inch wide. Turn again another 1/2 inch on all sides and iron. Sew each seam. Make you waist and neck straps in the same fashion. Attach and VIOLA! Apron City. No more splashes on my clothes any more.

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The Blue Octopus- Sips-n-Canvas

Hi, my name is Monica. I am a craftaholic.

I certainly can’t decide which skills I would like to hone in on in the craft world, so I’ve decided to dabble in them all- and I mean ALL. This week’s adventure brought me to The Blue Octopus in Tacoma, Washington.  My dear friend over at Mary Jo Photography recommended this adventure thanks to a quick snag of a Living Social deal.  I am so glad she did. This is soley a blog about my super excitement about the entire experience. So. Much. Fun.

Walking into the studio space- The Saint Helens Ave Mercantile, you will find a creative co-op run by 4 fabulous and entrepreneurial women.   Located there is the OCD Candy Company, The Tea Works, Wolf Bear Treasures & Orcal Card Reader- Gail Scott, and of course The Blue Octopus. It is filled will all things lovely, creative, and a bit eclectic. Something for everyone really. The painting class is taught by Kerry Cole, who quit corporate job permanently a few years ago to get fully immersed in her art. Luckily for her students and the community, she did.  Her art covers the walls and can be felt in every speck of paint on the tables.  Every piece feels like it is personal and has a story.

The Sips-N-Canvas class is an opportunity for those interested in painting to dabble (stipple) their way into the paint media.  Kerry starts everyone off by having them choose an image that speaks to them.  She gets you all the supplies and techniques needed to create a masterpiece including cheese, crackers, and wine. of course wine. During the two hour class, she is patient, knowledgeable and SO encouraging.

This was one of the best guided art experiences I’ve had in a while, and would highly recommend Kerry’s classes to anyone interested in painting.  Her art is for sale on etsy, in her shop, and at exhibits. Her painting classes are open to everyone, and she even offers private parties. Who’s in?

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Easy Apple Chips

I don’t make resolutions. I  only make goals. This year, I’ve set the goal to be a happier, healthier me- mind, body, soul.

Food would be a big part of living healthier. I tend to go to lighter fare, but can find myself seeking sweets. All. the. time. Cold fruits get slightly monotonous for me, so I’m always seeking something healthy, easy to pack, and delicious. Finding myself without a dehydrator (would use too much counter space, I have to improvise.  Baked Apple Chips. Recipe/DIY at bottom.

You’ll need:

2 of your favorite apples

1 cup of apple juice

Cinnamon (for taste)

Tools: Mandoline Slicer, cookie sheets, cooling racks (parchment paper)

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1. Slice your apples into the thinnest slices your cutter allows.

2. Preheat oven to 350 degrees and line cookie sheets with parchment paper (trust me, this will save sticky scrubbing later)

3. Soak in apple juice with cinnamon in a bowl for 20 minutes

4. Line apples onto cooling racks without overlapping.

5. Put cooling rack onto cookie sheet.

6. Bake for 25 Minutes at 350 degrees.

7. Turn heat off, open oven to cool it a bit, and keep an eye on the apples.

8. When apples are dry, take off racks and enjoy or put in seal-able container for fresh keeping.

A twist on an old tradition

Every holiday season, my Grandma makes the same delicious meals. It is tradition after all.  Every year, I drool over the smell of of her version of “Pigs in Blankets”. Don’t let them get confused with the hotdog/pancake imposters, but rather the zesty, hearty cabbage rolls made of magic and covered in Sauerkraut.  Now, there is one giant problem for me. I don’t eat pork. Its like I am missing out on a pot of gold every year.  So instead of stuffing myself with her traditional creamed potatoes and appetizers in regret of my no-pork diet, I took matters into my own hands to make a new version “Birds in Blankets”. Recipe Below of course.

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Here is what I used:

1 lb of Italian Seasoned Ground Turkey

2 cups of Brown Rice

2 tbsp of seasonings (I used generic Italian, Garlic and Onion Powder)

1 Jar Homemade Sauerkraut (equivalent of 3 cans store bought)

1 Package of Italian Chicken Sausage (precooked)

Instructions:

1. Steam your Cabbage until soft and plyable (this may take a couple steams after the first few peels)

2. Peel into large petals and set aside

3. Mix ground turkey, rice, and seasonings together in a big bowl

4 Lay the cabbage out flat, and spoon 1/4 cup of the ground turkey mixture in the middle of the leaf

5. Roll the cabbage from the bottom and sides, and carefully place into a casserole dish

6. When the casserole dish is full (about 14 rolls), slice your sausages in half, line the edge of the dish

7. Cover the entire dish with the Sauerkraut and cover with foil.

8. Heat the oven to 350 degrees and cook for 90 minutes.

9. Serve and Enjoy

Peppermint Bath Salt DIY

I have a large circle of fabulous people that I work with.  I have never been a big fan of buying gifts for colleagues for many reasons, but have found that my homemade gifts are much more memorable.

This year, I have all women (with exception of one great guy) that surround me professionally. All fun, friendly, and festive. I needed something that I could make a large batch of, please the masses, and acknowledge the hard work that happens daily.

Each jar was less than $2 to make with plenty of extract left over for another craft.

Homemade Peppermint Bath Salt

For 12- 4 ounce jars you will need:

.5 fl ounces of Peppermint Extract

3 lbs. of Basic Epson Salt

The Super Easy Instructions

1. Pour Epson Salt into a large bowl

2. Drop 12 drops of peppermint extract and mix together

3. Scoop into jars and seal

4. Add your own adorable touch (Cupcake Liners for a jar topper)

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Tastes of Fall

Figs. Why is it, the fall calls for figs? I searched my local stores for these delicious little delicacies without success, until my brain finally calculated the most likely location to find these little sweets.  The Olympia Co-Op to the rescue! Even as a member of the co-op, I still forget to go there first. While on my search, I stopped by another favorite produce and local food stop- Spud’s Produce Market, and found persimmons.  I can’t say that I have ever cooked with persimmons, but hey, there is a first time for everything and they just stood out in all of their golden orange beauty.  I have my usual produce haul in the fridge, and had some pears that begged to be used.  So enter my first attempt at a baked fruit tart. Beautiful, not so much. Delicious, absolutely.  Recipe at bottom (excuse the blurry photos as the recipe goes on… wine may have been involved…)

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Ingredients:

1 Cup of Flour

1 Stick of Butter

2 Pears

1 Persimmon

4 Figs

A drizzle of Honey

How To:

Start by slicing your chilled butter into the flour, taking time to pinch it in on a cool surface.  This keeps the “dough” cold.  Keep combining using your fingers, until all flour and butter are together.  Roll into a ball, place between wax or parchment paper and roll out.  Place in the fridge to keep cool.

Slice your fruit into thin, long strips.  I chose to use more pears and persimmons to keep a texture that is more firm. Slice figs in half. Set aside.

Take dough from the fridge, press into a tart pan. I chose my porcelain version, but it might be better to get a removable bottom tart pan if you’re feeling fancy.  Once dough is flattened to bottom and partially up the sides, place the fruit on in a pretty pattern.  I used extra figs and honey to create a glaze in a pan on medium heat. Preheat your oven to 425. I drizzled honey mixture on top and placed it into the oven.  Baked for about 40 minutes.  Cool, serve, eat.