Grandmother’s Pride & Joy

I’ve known my favorite family with the big red barn for many, many years. Many of those years were without a photo of everyone at the same time in the same place.

When asked by Grandma Kathy to take photos of the many kids who have called the family property home, I was happy to get the camera out and capture a moment in time for her.  It was a cold and very windy day- and everyone did their part to make it a fun and QUICK photo session.  I see why there is so much of a Grandmother’s Pride & Joy in these photos as each grandchild brings laughter and happiness to her in their own way.

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Katelyn- Class of 2015 Timberline High School

Thanks to Katelyn and her Mom & Dad, we spent a crisp fall evening-luckily free of rain- wandering their beautiful property just outside of town.

There was endless gorgeous greenery, a pond or two, mud, cows and a couple tractors.  Katelyn is a sweet and super silly kind of gal, so we kept it light until we actually had NO daylight. Time flies when you’re having fun!

Wishing Katelyn a successful Senior year and a glowing future ahead!

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Toby and His People

There is nothing that brings more warmth in my heart than a loving dog.  Toby is just that.  His parents- Tammy and Jarrod decided to have a photo session featuring their favorite goofy fur kid.  We managed to have a great time on a really beautiful fall morning out on the family farm.  Toby managed to stay out of the water and puddles and be the star of the show. Good Boy Toby.

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Plum Fresh

Or should it be more appropriate to call it “Fresh Plum” today?share a bit of love DIY Plum Sauce1

I obtained a large basket of perfectly ripened Italian Plums this week from a colleague. To avoid the inevitable fruit flies that have run havoc around my kitchen this summer, I opted to make plum sauce.

Plum jam was really on my mind, but then I realized I was plum (ha!) out of my main canning staples. Enter Plum Sauce.  It just sounds decadent over vanilla ice cream, cheesecake, scones, goat cheese toast, or even as a glaze on a slow roasted turkey breast- doesn’t it?

Here is what is needed:

  • 4 cups of washed & halved Italian Plums
  • 1 1/2 cup Sugar
  • 3 tablespoons of lemon/lime juice
  • 2 tablespoons of pumpkin pie spice

In a large non reactive sauce pan, pour plums, sugar, spices and lemon juice. Simmer on low-medium for about an hour and a half while stopping to stir and to make sure the mixture doesn’t over boil.  220 (f) degrees should probably do the trick.  Your house will smell amazing. Meanwhile, prepare your jars for canning.  While the jars are still hot, spoon the sauce into each jar, and process using a water bath. Lick the delicious leftovers off the spoon and swoon at the late summer taste of beautiful Italian Plums.

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Tihalish- Yelm High School Class of 2015

It is that time of year- everyone is back to school.  This includes the class of 2015!

I was lucky enough to get a chance to take photos for my first Class of 2015 Senior this week- Tihalish. A football man with a successful future pointed in the direction of the sciences, this guy has a lot of great things ahead of him.  Wishing him only the best in last year of high school ahead!

Go Tornadoes!

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