There is nothing that brings more warmth in my heart than a loving dog. Toby is just that. His parents- Tammy and Jarrod decided to have a photo session featuring their favorite goofy fur kid. We managed to have a great time on a really beautiful fall morning out on the family farm. Toby managed to stay out of the water and puddles and be the star of the show. Good Boy Toby.
I obtained a large basket of perfectly ripened Italian Plums this week from a colleague. To avoid the inevitable fruit flies that have run havoc around my kitchen this summer, I opted to make plum sauce.
Plum jam was really on my mind, but then I realized I was plum (ha!) out of my main canning staples. Enter Plum Sauce. It just sounds decadent over vanilla ice cream, cheesecake, scones, goat cheese toast, or even as a glaze on a slow roasted turkey breast- doesn’t it?
Here is what is needed:
- 4 cups of washed & halved Italian Plums
- 1 1/2 cup Sugar
- 3 tablespoons of lemon/lime juice
- 2 tablespoons of pumpkin pie spice
In a large non reactive sauce pan, pour plums, sugar, spices and lemon juice. Simmer on low-medium for about an hour and a half while stopping to stir and to make sure the mixture doesn’t over boil. 220 (f) degrees should probably do the trick. Your house will smell amazing. Meanwhile, prepare your jars for canning. While the jars are still hot, spoon the sauce into each jar, and process using a water bath. Lick the delicious leftovers off the spoon and swoon at the late summer taste of beautiful Italian Plums.
It is that time of year- everyone is back to school. This includes the class of 2015!
I was lucky enough to get a chance to take photos for my first Class of 2015 Senior this week- Tihalish. A football man with a successful future pointed in the direction of the sciences, this guy has a lot of great things ahead of him. Wishing him only the best in last year of high school ahead!
It is my favorite time of year; September. Where summer and fall collide in a crisp morning, warm afternoon kind of way. The cool evenings allow for more adventuring, and there is just enough light to enjoy an adventure before it gets dark. I spent some time up in Okanogan County this week. I’ve fallen in love with this gorgeous place and have been plotting how to uproot my current life and plop it on down somewhere up there. Here are a few beautiful things found.
I spent sometime in Yakima, Washington for my 8-5 gig this week. Outside of the 8-5 grind, I make sure to take advantage of my statewide travel by enjoying what the local area has to offer. I had more freedom this time around since I had my own car with me- so I packed up with my favorite colleague and drove up the Yakima River Canyon. It had been 104+ degrees all week, so we chose to go near sundown for a quick trip up to Umtanum Creek Canyon. The parking is easy, $5 for the day, and has picnic spots right on the river. You can take in the views of the canyon and the fly fisherman trying their hand at a naturalist art. We didn’t go far since we were midweek with zero preparations for a deep hike into the sage brush. The few hours we spent were clear, warm, and colorful.
Quiet. Calm. Green. Fresh.I love the Pacific Northwest.
Here are a few shots from a recent little walk up to Marymere Falls on a warm summer evening. This is an easy hike with easy access off of Highway 101 at Crescent Lake. Park near the ranger station and follow the trail. You will be greeted by towering trees, moss as far as the eye can see, and that awesome hallow trail sound with every step.
Saltwater, sailboats, sunshine. I’ve been really lucky lately. I went from one coast to the other, and managed to do so and less than 12 hours. I never took my camera out during my southern adventure this weekend, but chose instead, to take it totally in. I am spending the week on the Olympic Peninsula. The warm-and-brisk-at-the-same-time salty air feels incredible. Best Coast, West Coast.