Cast Iron Apple Crisp

I’ve officially given in to autumn!  It has been such an unbelievably beautiful summer in the PNW, it is hard to think we have to trade it all in for our  grey and rainy usual. Today was sunny and crisp, so I thought I would honor the idea of autumn with a fresh apple crisp. I recently stopped by one of my favorite produce stands in Yakima Valley- Imperial’s Garden to pick up a few fall items this week and stumbled upon some lovely left alone apples for pennies on the dollar. They were just asking to be made into a delicious treat.

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Here is what you’ll need:

  • Cast Iron Skillet

For Filling:

  • 6 medium apples (peeled, cored, sliced)
  • 1/3 cup brown sugar
  • 4 tablespoons butter
  • 1 tablespoon cinnamon
  • 1 tablespoon vanilla
  • 1 tablespoon salt

For Topping:

  • 1 cup oats
  • 1/2 cup brown sugar
  • 4 tablespoons butter (cold/firm)
  • 3 tablespoons flour

Preheat oven to 350 degrees.

Melt butter in skillet on medium low on cook top, adding sugar, cinnamon, vanilla, & salt. Once combined, add apples and allow to cook on medium for about 8 minutes or until apples show signs of softening.

Mix together topping ingredients using a food processor or a knife.  Take skillet off cook top, sprinkle topping mix evenly over the apple mix.

Place in the oven and bake at 350 for 35 minutes. Serve hot or cold- preferably with a caramel sauce or vanilla ice cream.

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Easy Apple Chips

I don’t make resolutions. I  only make goals. This year, I’ve set the goal to be a happier, healthier me- mind, body, soul.

Food would be a big part of living healthier. I tend to go to lighter fare, but can find myself seeking sweets. All. the. time. Cold fruits get slightly monotonous for me, so I’m always seeking something healthy, easy to pack, and delicious. Finding myself without a dehydrator (would use too much counter space, I have to improvise.  Baked Apple Chips. Recipe/DIY at bottom.

You’ll need:

2 of your favorite apples

1 cup of apple juice

Cinnamon (for taste)

Tools: Mandoline Slicer, cookie sheets, cooling racks (parchment paper)

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1. Slice your apples into the thinnest slices your cutter allows.

2. Preheat oven to 350 degrees and line cookie sheets with parchment paper (trust me, this will save sticky scrubbing later)

3. Soak in apple juice with cinnamon in a bowl for 20 minutes

4. Line apples onto cooling racks without overlapping.

5. Put cooling rack onto cookie sheet.

6. Bake for 25 Minutes at 350 degrees.

7. Turn heat off, open oven to cool it a bit, and keep an eye on the apples.

8. When apples are dry, take off racks and enjoy or put in seal-able container for fresh keeping.

Small Town Cider Press

This weekend we had the pleasure of attending a Small Town Cider Pressing Party at Ritter Farms. It is another reminder of how much I miss my hometown roots.  I wish that everyone could experience this fall ritual that really brings a community together. We started by stopping by my family’s orchard to pick up a couple of boxes of organic apples. Then, like everyone else with an abundance of fruit, happily dumped them into the pools of water waiting to rinse and prepare the apples for pressing. They are sliced to fit into the grinder, pushed through and transferred to the pressing bin. After several spins, the pressing screw will condense the  shredded apples down, and what is squeezed is the finished amber-colored cider. Most left with a beautiful bottle of cider to share with their families, along with the memories of this tradition.