Easy Apple Chips

I don’t make resolutions. I  only make goals. This year, I’ve set the goal to be a happier, healthier me- mind, body, soul.

Food would be a big part of living healthier. I tend to go to lighter fare, but can find myself seeking sweets. All. the. time. Cold fruits get slightly monotonous for me, so I’m always seeking something healthy, easy to pack, and delicious. Finding myself without a dehydrator (would use too much counter space, I have to improvise.  Baked Apple Chips. Recipe/DIY at bottom.

You’ll need:

2 of your favorite apples

1 cup of apple juice

Cinnamon (for taste)

Tools: Mandoline Slicer, cookie sheets, cooling racks (parchment paper)

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1. Slice your apples into the thinnest slices your cutter allows.

2. Preheat oven to 350 degrees and line cookie sheets with parchment paper (trust me, this will save sticky scrubbing later)

3. Soak in apple juice with cinnamon in a bowl for 20 minutes

4. Line apples onto cooling racks without overlapping.

5. Put cooling rack onto cookie sheet.

6. Bake for 25 Minutes at 350 degrees.

7. Turn heat off, open oven to cool it a bit, and keep an eye on the apples.

8. When apples are dry, take off racks and enjoy or put in seal-able container for fresh keeping.

A twist on an old tradition

Every holiday season, my Grandma makes the same delicious meals. It is tradition after all.  Every year, I drool over the smell of of her version of “Pigs in Blankets”. Don’t let them get confused with the hotdog/pancake imposters, but rather the zesty, hearty cabbage rolls made of magic and covered in Sauerkraut.  Now, there is one giant problem for me. I don’t eat pork. Its like I am missing out on a pot of gold every year.  So instead of stuffing myself with her traditional creamed potatoes and appetizers in regret of my no-pork diet, I took matters into my own hands to make a new version “Birds in Blankets”. Recipe Below of course.

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Here is what I used:

1 lb of Italian Seasoned Ground Turkey

2 cups of Brown Rice

2 tbsp of seasonings (I used generic Italian, Garlic and Onion Powder)

1 Jar Homemade Sauerkraut (equivalent of 3 cans store bought)

1 Package of Italian Chicken Sausage (precooked)

Instructions:

1. Steam your Cabbage until soft and plyable (this may take a couple steams after the first few peels)

2. Peel into large petals and set aside

3. Mix ground turkey, rice, and seasonings together in a big bowl

4 Lay the cabbage out flat, and spoon 1/4 cup of the ground turkey mixture in the middle of the leaf

5. Roll the cabbage from the bottom and sides, and carefully place into a casserole dish

6. When the casserole dish is full (about 14 rolls), slice your sausages in half, line the edge of the dish

7. Cover the entire dish with the Sauerkraut and cover with foil.

8. Heat the oven to 350 degrees and cook for 90 minutes.

9. Serve and Enjoy