This family is always lucky to have a sunny day, but it is ALWAYS cold for their photo session. This year we chose the Tacoma Glass Museum as a backdrop. Even with the freezing temperatures, we managed to have fun and capture another memory!
I adore the Ritter Family. They have been a large part of my life since kindergarten after meeting their oldest daughter and my best friend The Natural Ginger. They have a breathtaking piece of land nestled in the Cascades and a thriving business at Ritter Farms specializing in weddings and events.
When they get a chance to be in the same place at the same time, we’ve managed to capture a few photos. We had the opportunity when the extended family had a photo session, so we had to take full advantage of the opportunity to get some new family portraits.
I have been very lucky to have met some really amazing people by way of photography.
I met the two wonderful people below a few years ago through a mutual friend’s referral. I was honored to photograph their wedding and later take photos of their new baby. Baby C has been growing and is turning two. We spent a beautiful fall morning playing at Priest Point Park. After some warming up, I had a chance to really capture the beautiful smile of this bright and beaming little girl.
I’ve officially given in to autumn! It has been such an unbelievably beautiful summer in the PNW, it is hard to think we have to trade it all in for our grey and rainy usual. Today was sunny and crisp, so I thought I would honor the idea of autumn with a fresh apple crisp. I recently stopped by one of my favorite produce stands in Yakima Valley- Imperial’s Garden to pick up a few fall items this week and stumbled upon some lovely left alone apples for pennies on the dollar. They were just asking to be made into a delicious treat.
Here is what you’ll need:
- Cast Iron Skillet
- 6 medium apples (peeled, cored, sliced)
- 1/3 cup brown sugar
- 4 tablespoons butter
- 1 tablespoon cinnamon
- 1 tablespoon vanilla
- 1 tablespoon salt
- 1 cup oats
- 1/2 cup brown sugar
- 4 tablespoons butter (cold/firm)
- 3 tablespoons flour
Preheat oven to 350 degrees.
Melt butter in skillet on medium low on cook top, adding sugar, cinnamon, vanilla, & salt. Once combined, add apples and allow to cook on medium for about 8 minutes or until apples show signs of softening.
Mix together topping ingredients using a food processor or a knife. Take skillet off cook top, sprinkle topping mix evenly over the apple mix.
Place in the oven and bake at 350 for 35 minutes. Serve hot or cold- preferably with a caramel sauce or vanilla ice cream.
It is the season for senior photos!
This is my favorite time of year because I have the honor to spend my photography time working with new Seniors. This week I took to my favorite park and had the opportunity to work with Merrik, a senior at Capital High School in Olympia. He is a cross-country runner who knows his way around the drums- not to mention one of the most charming smiles around. Merrik has a Senior year full of adventure to look forward to and a great future ahead.